November 22nd, 2025

Once again I didn't have a lot of time for the garden this year, but this pepper harvest in late November was a blessing. These survived some minor frost and I was able to give a bunch to a good friend for pickling. The orange habaneros here were turned into a peach hot sauce, while the rest were used ad hoc on pizzas and sandwiches and things like that. Amazing to have such a bountiful harvest around Thanksgiving.